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Hospitality

Hospitality

Discover how an innovative, 8,000-square-foot Sprung structure became “The Rooftop,” a vibrant, year-round venue in Calgary showcasing architectural excellence and functional design.
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Featured Hospitality Projects

Browse through this selection of projects to see some of the many ways Sprung structures are helping to support and optimize greenhouse operations around the world.

Hospitality

Tension fabric food service facilities

Sprung has a long and proven history of producing breathtaking hotel, entertainment and food service facilities. Designed to fit specific business needs and engineered to endure any weather conditions, Sprung hotel and food service facility buildings are often the highlight of a gathering or special event thanks to their open and welcoming ambience. Find out the many ways Sprung can be a benefit to your accommodations and food service center.

Beautiful hotels, entertainment centers and food service buildings

At Sprung, we support you in the design and development of your event space or food service center with personalized, exceptional service every step of the way. We can assist you with obtaining building permits and engineered drawings, and will ensure a Sprung technical consultant is on-site during construction to monitor and guarantee excellence in every project. Let Sprung make setting up your hotel and food service buildings easy. If you would like to see more examples of our work, take a look at the venues and food service centers below.

Temporary food service centers

Our hospitality structures are often used as temporary food service buildings. Around the world, organizations set up Sprung shelters and utility structures to assist in feeding at-risk populations or communities in the wake of natural disasters. In such high-stakes situations, health and safety are a top priority, and that means providing a clean, reliable and functional food service facility. Built quickly and customizable for specific situations, a Sprung structure is your best choice for a temporary food service center.

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